Crafting Global Connections with Coffee
Indonesia is among the world’s top coffee producing and exporting countries.
Crafting Global Connection with Coffee
INDONESIA COFFEE is well known through out the world because of its unique characteristic and flavor. And it has been our mission to provide you the best quality coffee and service.
ANTHROPI is a trusted coffee producer and suppliers from Indonesia. We partner with local coffee farmers from different areas to make sure we are able to produce coffee that meets our client standard.
About Us
Indonesia coffee is well known throughout the world of its unique characteristic flavor and it has been our mission to provide you the best quality coffee Anthropi is a group of young and enthusiastic individuals who have come together for a single goal of being a global leader in coffee trading. Prioritizing in exporting Indonesia green coffee beans and other coffee products, we are also analysts and researchers who posses an up to date global coffee market database to help you. We are a trusted coffee supplier from Indonesia. We partner with local coffee farmers with several varieties such as West Java Region, Central Java, East Java and many more. Anthropi also can provide cascara. Cascara tea is made from the dried husks of coffee cherries, rather than the beans themselves. It has fruity, tea like flavor and is often brewed like tea or used to make coffee-infused beverage .
OUR VISION
To become a leading coffee supplier to global and local market, known for quality, reliability and customer focus.
OUR MISSION
Commitment
– producing high quality, consistent and trust worthy partnership with our clients. – introduce the best of Indonesian coffee to global market through export.
Our Value
Our teams are directly controls the coffee beans process from planting the seed, harvesting and picking, sorting and selecting, pulping the cherries, fermenting, drying, storing, milling, grading and cupping until distribution our product.
GREEN COFFEE BEAN
SPECIALTY & GRADE 1
SUNDA GEISHA PUNTANG
Puntang coffee is a rare and highly prized variety from the Puntang Mountain region in West Java, Indonesia. Renowned for its unique flavor profile, it's often characterized by its floral aroma, hints of citrus, and a smooth, lingering finish. The batch that won the auction in Atlanta SCAA competition on 2016 likely showcased exceptional quality, perhaps with notes of caramel or chocolate, and garnered attention for its rarity and exquisite taste.
SEMI WASHED
Semi-washed coffee beans, involve a hybrid of washed and natural processing methods. In this process, ripe coffee cherries are pulped to remove the outer skin, but instead of fully fermenting to remove the mucilage, the beans are partially washed to leave some mucilage intact. Then, the beans are dried with the mucilage still attached, resulting in a unique flavor profile that combines elements of both washed and natural processing.
FULL WASHED
The full washed coffee bean process involves several steps. First, the ripe coffee cherries are pulped to remove the outer skin, leaving behind the mucilage-covered beans. Then, these beans are fermented in water tanks to loosen the mucilage. After fermentation, the beans are thoroughly washed to remove any remaining mucilage. Finally, the washed beans are dried either in the sun or using mechanical dryers until they reach the optimal moisture content for storage and roasting.
NATURAL
Natural coffee beans refer to a type of coffee processing method where the beans are dried inside the coffee cherry fruit rather than after the cherry has been removed. In this method, the whole ripe cherries are harvested and spread out to dry in the sun, allowing the beans to ferment slightly within the fruit. This process often results in a distinct flavor profile with fruity and wine-like notes.
HONEY
Creating honey processed coffee beans involves removing the outer skin of the coffee cherry and then allowing the remaining fruit to dry on the bean. During this drying process, some of the fruit's natural sugars are absorbed into the bean, giving it a sweeter and more complex flavor profile. Once dried, the beans are then processed further to remove any remaining fruit pulp before roasting.
WINE
Wine coffee beans refer to a type of coffee processing method where the beans are dried inside the coffee cherry fruit rather than after the cherry has been removed. In this method, the whole ripe cherries are harvested and spread out to dry in the sun (30-60 days), allowing the beans to ferment slightly within the fruit. This process often results in a distinct flavor profile with fruity and wine-like notes.
ROBUSTA
Robusta green coffee beans are prized for their dense, bold character and distinctive flavor profile, which includes earthy, woody, and chocolate notes with a slight spiciness. These beans are predominantly cultivated in the rich, volcanic, soils of Sumatra, Java, and Sulawesi, benefiting from the tropical climate and traditional farming practices. Known for their high caffeine content and robust resilience to pests and diseases. Indonesian robusta green beans are often sought after for their consistency and quality. They are a popular choice for creating strong, full-bodied coffee blends and are integral to various traditional Indonesian coffee preparations, reflecting the deep-rooted coffee culture of the region.
CASCARA
Cascara, also known as coffee cherry tea, is made from the dried husks of coffee cherries. The husks are typically discarded during the coffee bean processing, but they can be brewed into a tea-like beverage. To make cascara tea, the husks are steeped in hot water, similar to how you would brew tea. The resulting beverage has a fruity and slightly sweet flavor, distinct from traditional coffee. It's a popular drink in some coffee-growing regions and gaining attention in specialty coffee shops around the world.
Our Team
Safira Taris
President Director
M. Jamaluddin Al Fadli
Business Development Director
Agung Krisyuwono
Operations Director
Raka Adinata
Technical Director
Zakaria Hasan
Logistic Director
Rini Ismiati
Human Capital Director
